The Day-Old Cinnamon Roll Makeover…

Just in case you have leftovers from the weekend… and here’s a wonderful Sticky-Bun recipe for Fall from my friend Chef Anna Olson:

The Karl Lohnes Daily

I love makeovers… mostly home decor makeovers. Today I did a makeover that was so inspiring I had to share. It all had to do with a day-old cinnamon roll I found in my fridge. I made them days ago. No longer gooey and fresh, I decided to give this lonely roll a culinary makeover.

French Toast1

The 1 day-old cinnamon roll. It was so lonely and needed some love so I obliged.

French toast2

I sliced the cinnamon roll horizontally into three slices. Slicing is easier when the roll is cold from the fridge- use a serrated bread knife for easier cutting.

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Make a soaking mixture of 2 eggs, dash of cinnamon and 1/2 cup of high-fat milk. mix well with a fork until mixed and foamy.

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Soak each slick in the egg bath. Soak 1 minute each side. The slice will become slightly soft so use a fork to remove.

French toast 5

Heat the…

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